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Latest crop of Fortnum & Mason drink writers announced

Published: 13 September, 2021

The Fortnum & Mason Food and Drink Awards, championing “excellence on food and drink writing”, have again delivered a winning roster of up-and-coming and established drinks writers for 2021.

Waking up to the whiteness of the trade

Published: 25 June, 2020

I was invited to write this blog following an email I sent Harper’s editor Andrew Catchpole expressing my disappointment over the magazine’s silence on race and diversity in the UK wine industry in light of the global Black Lives Matter movement following the murder of George Floyd.

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